MITSUMOTO SAKARI Japanese Knife Sharpening Stone, Professional Double-Sided Whetstone 1000/3000 Grit, Kitchen Knife Sharpener Stones with Non-Slip Wooden Seat

QUALITY, it was a learning curve on how to use it but works great, kitchen knives are sharp again. Thanks!!

This is an amazing 2-sided home water stone for a professional sushi chef. You do not use oil for this stone, you soak it in water for a bit before using it, and then add water as needed while sharpening. I retired from making sushi in 2017, so I haven't sharpened my carbon-steel yagangi since then. I ordered this for a home sushi party and my knife is razor sharp. I'm very pleased to finally have a stone for the home. This does not come with clear instructions, so you need to have knowledge of the product you are purchasing, either from experience or research. This is a water stone that requires no oil. Great product!

Overall, this is not bad. It does sharpen knives well and the quality seems good. It would be a little nicer if it had a guide to indicate the correct angle but otherwise I am pleased.Negative point is no good instructions.

Good quality and arrived fast

Great Stone, and solid wood base with rubber insert. Perfect width and size to sharpen 8” Chef knife. 1000 grit is perfect to the edge and 3000 is perfect to finish the edge.

All Good

Good

One of the reason I bought this stone over others I had my eye on was the way it looks. It was also a decent size as well. However you’ll just get a random color with the same grit. Too much of a hassle to return just for that reason. Now that I’ve used it, I’d still consider this a beginner stone. They do have great customer service, so I added a star.