Venison

Un libro imprescindible para los amantes de la caza y la cocina, junto con unas magníficas fotografías. Además de una magnífica edición.

Book arrived in a timely manner and in excellent condition. Lovely content with an appropriate proportion of copy to imagery. Very informative and well thought-out organization, starting with an introduction to venison variety cuts and cleaning and then diving into a nice variety of recipes. I like that it offers recipes that challenge the status quo of food preparation and encourages home cooks to look beyond the burner and oven and venture into curing. Suffice to say, I'm obsessed.

AS A VENISON EATER I FOUND LOADS OF RECEIPES/IDEAS. BEAUTIFUL PHOTOS.

I liked the look of 'Venison' when I saw it whilst browsing books for Christmas presents. I bought it for myself!! Being involved in deer management and keen on the end product it looked a perfect addition to our collection. I was more than pleased to find a 'cook' book that had a story to tell as well as all the recipes anyone could ever want when cooking venison. Excellent throughout with good advice for people who work in deer management. Good to see all species taken into consideration plus all stalking areas of Britain too. Such a fantastic resource that is only now with Chefs/stalkers such as Jose bringing to the public domain the correct story of venison, hopefully it will bring more venison dishes to peoples table. To have information on such a healthy, sustainable product properly presented in this book was a revelation. I have since bought two more copies from Amazon to give to two stalking friends whom I know will be delighted with this addition to their shelves. Many images conveying the natural world where the deer roam, well done all involved with this book.

Got this for husband as he had acquired some fresh venison. Beautifully presented book, lovely illustrations. Have yet to try the recipes.