chaganju Red Bean Paste, Adzuki Beans, Japanese Mochi Rice Cake Anko, Strained KOSHIAN -VEGAN & GLUTEN-FREE 17.6OZ(500g)

Beschrijving

🍡 Unlock the timeless taste of Japan’s sweetest tradition!

Chaganju Red Bean Paste is a premium, vegan, and gluten-free Anko made from carefully selected Hokkaido Adzuki beans, natural beet sugar, and Okhotsk sea salt. Crafted by traditional Japanese artisans, this strained Koshi-an offers a naturally sweet, grainy texture perfect for authentic mochi, pastries, and innovative recipes. Free from additives and preservatives, it’s a clean, versatile ingredient that brings a rich cultural flavor to your kitchen.