KYOKU Samurai Series - 10.5" Yanagiba Knife Japanese Sushi Sashimi Knives - Superior Japanese Steel - Wenge Wood Handle - with Case

Description

🔪 Slice like a Samurai — sharp, sleek, unstoppable.

The KYOKU Samurai Series 10.5" Yanagiba knife features a cobalt-added, cryogenically treated steel blade with HRC 56-58 hardness, delivering exceptional sharpness and edge retention. Its handcrafted 11-13° single bevel edge ensures precision slicing, while the ergonomic Wenge wood handle provides comfort and style. Complete with a protective sheath and case, this knife is designed for professional chefs and culinary enthusiasts who demand performance and elegance in every cut.