



🧄 Spice up your plate with Yayla’s bold garlic sausage – where tradition meets taste!
Yayla Garlic Sausage (Sucuk) is a 500g premium Turkish-style dry, spicy, and fermented sausage made from 93% beef and 12% beef fat. Originating from Poland and crafted in Germany, it delivers an authentic garlic-infused flavor with 15g protein and 35g fat per 100g serving, perfect for those seeking a bold, protein-rich culinary experience.
| Item Weight | 500 g |
| Units | 500.0 gram(s) |
| Country of origin of primary ingredient(s) | Poland |
| LocationProducedIn of primary ingredient(s) | Poland |
| Brand | Yayla |
| Cuisine | Turkish |
| Manufacturer | Yayla |
| Country of origin | Germany |
| Serving Size | 100 g |
| Fat | 35g g |
| of which: | - |
| - Saturates | 16,5g g |
| Carbohydrate | 0,5g g |
| Protein | 15g g |
| Salt | 3,2g g |
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