Chicago Metallic Deep Dish Pizza Pan Set of 4, 7 Inch Personal Size, Heavy-Duty Carbon Steel with Perforated Bottom for Crispy Crust, Perfect for Family Pizza Night

Excellent for personal size pizza at home. Used several times and they are excellent. Clean up with ease, very solid, and sized well. Kids have actually enjoyed making their own pizza.

These pizza pans are just what I was looking for! The holes on the bottom allow for maximum browning, and when the pizza is cooked, the pies slide right out. While it says they can be washed in the dishwasher, I hand wash them as they also say that this is the preferred method for cleaning. And, since they the pizza slides out so easily, there is hardly, if any, real clean up to do. Some hints: *I pre-cook my dough before adding toppings. This lets the bottom get a head-start on cooking before you add the moisture of the toppings, and I find it also lets the edges get a nice crisp, too. (I build up the edges just a bit.) *While I initially cook the pizzas in the pans in the oven, I save leftovers and reheat in the air crisper. (I do this without the pan.) The air crisper brings the pizzas back to life in the best way!

Wasn't sure how these would work but I love them! They are the perfect size for an individual pizza, a set of 4 comes in handy for utilizing all the dough if you use store-bought pizza dough and the holes at the bottom of the pan result in a beautifully crisp crust.

I bought these four years ago to go with my Instant Pot. The 7" size is a perfect fit and suitable for use in a toaster oven or regular oven. I use these to make personal pan pizzas and to store them away for reheating later. The holes are excellent for heat coming from the bottom and thoroughly baking from both sides. The toppings and the dough get completely baked every time. These are deep, thick mini-pans with a great non-stick coating. The pizzas or other items slide right out for easy removal. I would compare Chicago Metallic to the quality of Wilton. So durable, easy to clean and maintain over the years. Just use plastic or rubber utensils. Wash with warm soapy water. Let them air dry and wipe them before putting away. These pans will last you for many years. I bought these pizza pans with my own money. NO BS reviews from me. Just honest opinions based on real-world experience using items. No issues with the product, seller or Amazon. Highly recommend these! The price is more than fair, because you won't be replacing these anytime soon!

These pans, along with some sauce, shredded cheese, and fresh pre-packaged dough baked at 450 F for about 18 minutes, returned absolutely perfect personal pan pizzas, exactly like you remember them. There are moments when I would've sold my soul to be transported back to a 1980s Pizza Hut just so I could dig into my own private gem of a deep dish pie, but now, for the price of a couple of DiGiornos, I can keep my soul and still eat my pizza. If this has been your dream as well, you now know what you must do.

Nice pans that we use often to make our own pizzas. Easy to use and bakes very well! Would definitely recommend!

Worked out great. Followed an advice on the comments did a 180g dough. This was 18 hours poolish fermented dough. Did it on my Ooni at around 700F and place only two in near the door didn’t want it to bake too quick.. Bake it for around 7/8minutes and rotate if around the 4minute mark..

Great little pans for personal pizzas or quiche. Truly non-stick and seem sturdy.