Kaizen Chef's Knife, Medium, Black with Red Accent

Beschrijving

🔪 Elevate your kitchen game with the blade that blends art, precision, and power.

The Miyabi Kaizen Medium Chef's Knife features an 8-inch 65-layer flower Damascus VG10 steel blade, cryo-hardened to Rockwell 60 and hand-honed to a precise 9.5°-12° katana edge. Its ergonomic Micarta handle with red accents offers both comfort and style. Crafted in Seki, Japan, this knife embodies traditional craftsmanship fused with modern hardening technology, perfect for professional and passionate home chefs seeking superior sharpness and durability.