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🌟 Elevate your baking game with the flour that’s a Southern legend!
White Lily All-Purpose Bleached Wheat Flour comes in a convenient 2-pack of 2 lb bags, made from 100% soft winter wheat. Non-GMO and Kosher certified, this flour is a versatile staple trusted since 1883, perfect for a wide range of baking projects from biscuits to brownies, delivering consistent, tender results every time.
| ASIN | B0199B07PI |
| ASIN | B0199B07PI |
| Best Sellers Rank | #60,770 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #349 in Wheat Flours & Meals |
| Brand Name | White Lily |
| Customer Reviews | 4.7 4.7 out of 5 stars (4,784) |
| Diet Type | Kosher |
| Flavor | All Purpose Flour |
| Item Form | Powder |
| Item Package Weight | 1.87 Kilograms |
| Item Weight | 4 Pounds |
| Number of Items | 2 |
| Package Dimensions | 8.43 x 7.2 x 3.46 inches; 4 Pounds |
| Size | 32 Ounce (Pack of 2) |
| Specialty | GMO Free |
| UPC | 786173892207 |
| UPC | 786173892207 |
| Unit Count | 64 Ounce |
| Units | 64 Ounce |
J**G
Best biscuits.
This really does make the best biscuits.
P**T
WHITE LILLY Wins first place in my baking.
Wonderful product. I use white Lilly for all baking.
J**.
View about white Lilly products
I love white Lilly products. The flour Is fantastic. I use it all the time wouldn’t use anything else for his baking and making biscuits. I love it.
V**.
Yummy!
Easy to order!
D**E
Red wheat Flour Bakes better
This is my favorite flour. Baking us so much better
W**.
Great flour but not what your grandma used
Wheat flour from the south has a lower protein content than flour from other regions of the country. That protein is gluten. The lower amount of gluten makes biscuits lighter and fluffier than biscuits made from other flours. For years White Lily ground this wonderful flour in a small mill in Knoxville. No more. In October 2006, The J.M. Smucker Company, the folks that make the stuff you put on the biscuits, bought White Lilly and moved the operation to Ohio, the state that produces the most soft winter red wheat in the country. Smucker's says that you cannot tell the difference but now there is no way to compare with the past. But there is a way to compare with other flours. Just pick up a handful of White Lilly in one hand and some other all purpose flour in the other. You will see instantly that White Lilly is softer, lighter and finer. Make some biscuits with White Lily and then some with another all purpose flour and you will see there is no comparison. However Smucker's might have changed this flour, it still makes superior biscuits. It also makes crisper better fried chicken. I cannot find White Lily in New York City, so thank goodness for Amazon. The price is a bit high because it is not available for Amazon Prime or in Amazon Pantry. Also shop around on Amazon. Different suppliers charge different amounts and different shipping charges.
E**L
Wonderful for cooking and baking
Excellent flour
J**E
The flour is special
Amazing flour! Living on the west coast but baking recipes from the south— there’s no substitute for White Lilly-
L**P
Not able to find in Canada, but makes great biscuits. Not self rising. Expensive, but worth it occasionally.
M**N
This flour is a must have for the biscuits the South brags about.
D**S
Not a huge diff to all purpose
Trustpilot
3 dagen geleden
1 week geleden