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The Silver Spoon New Edition by Phaidon Press is a globally recognized culinary compendium featuring over a thousand recipes and stunning photography. With a 4.7-star rating from nearly 1,500 reviews and a strong presence in international food rankings, it’s the go-to cookbook for professional millennials seeking to impress both palate and guests. Ideal as a gift or a personal treasure, it blends tradition with modern culinary trends—just be mindful of edition language variations.





| Best Sellers Rank | #117,694 in Books ( See Top 100 in Books ) #233 in Regional & International Food #2,202 in Travel & Tourism #13,176 in Teen & Young Adult |
| Customer reviews | 4.7 4.7 out of 5 stars (1,499) |
| Dimensions | 19.05 x 7.94 x 27.94 cm |
| Edition | 2nd Revised, Updated ed. |
| Grade level | 8 and up |
| ISBN-10 | 0714862568 |
| ISBN-13 | 978-0714862569 |
| Item weight | 3.11 Kilograms |
| Language | English |
| Print length | 1505 pages |
| Publication date | 24 October 2011 |
| Publisher | Phaidon Press Ltd |
| Reading age | 13 years and up |
S**A
Fin bok med oändligt många recept och vackra bilder. Killen blev supernöjd när han fick den i julklapp, väldigt uppskattad present.
C**N
Livre completement sale. Venu en boite sans emballage protecteur. Et la belle surprise à l’intérieur l: elle est à moitié en anglais et moitié en espagnol. Vu les commentaires précédents, probablement un retour que Amazon a revendu. 100% déçu. C'était un cadeau pour ma femme et je peux pas loffrir dans cet état.
M**S
Excellent book great recipes as expected from this established cookbook
M**H
This is very good book. Specially thanks for Riya a customer executive who helped me lot with deliver this product on time, thankyou very much.
B**C
This book is basically the Italian cookbook to have. The Silver Spoon is huge, thorough, and feels like it’s been pulled straight from Italian home kitchens rather than a trendy food blog. If you want to actually understand Italian cooking—not just make a few flashy dishes—this is the book. The recipes are straightforward and reliable, covering everything from simple pastas to classic regional dishes. No gimmicks, no overcomplicating things—just solid, traditional food that works. It’s the kind of cookbook you flip through for ideas, then end up using way more than you expect. If you love Italian food and want one reference you’ll keep for years, this one’s absolutely worth it.
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