Super Sturdy, Ergonomic 8 Oz. Soup Ladle 1 Pk. Stainless Steel Ladles with Long Handles. Best Kitchen Accessories for Stirring, Portioning and Serving Soups, Chili and Stew in Restaurants and at Home

Perfect for intended use. For soups, sauces, etc. Very sturdy, easy to clean, dishwasher safe.

Long handle for those BIG pots of gumbo. Big scoop, hooked handle to hang on edge of pot. No rivets - all one piece.

Ladles are as advertised and fairly light to handle.

A good sized ladle, not a heavyweight but middle sturdiness. The only thing I didn't care for is that the edges of the handle are a bit sharp. If you're using an oven mitt it won't be an issue.

Excelente

they work

I tested a lot of canning ladles. I paid for all of them, and have not received any reimbursement for my review. Prepworks (8oz plastic) Professional ergonomic ladle (8oz stainless) Water dipper (stainless 2 cup) Another 1/2 pint ladle (very wide, grey and plastic) And the Rosle (8oz stainless) I saw people rave about each... Here is what I found after canning 200 pints and 2 dozen quarts. Plastic ladles are less expensive and come in a few different sizes. They attempt to provide a more comfortable pouring spout and mid-shaft hook, to keep the ladle off the counter and in the pot, without fouling the handle. They are always at least 2 pieces and surface textures vary. People often suggest buying an extra 1 or 2, to accommodate future failures. While prep works is a smooth surface, fruits and jams still collect on the bottom and in the spout, frequently dripping and leaving food in the ladle, effectively reducing the amount you can transfer to a jar and increasing clean up time. The other plastic ladle had a flat bottom, and was textured causing even more food to stick. I found both to be cumbersome with odd pouring angles. I also felt like I couldn't get them clean, because of the seams between the parts. The water dipper and the professional ladle had similar issues, as they were tack welded together, and left areas where food was nearly impossible to clean out. They were a decent grade.of stainless but still had an awkward angle. The professional ladle was also uncomfortable and a little difficult to control. Ultimately, the inability to properly sanitize was a deal breaker. The Rosle... Stainless , highly polished to promote food transfer - check Single piece construction - check Angled handle for a more comfortable pour - check Pouring lip to deter spills and drips -BIG check! Single, lifetime purchase - check Cons - initial price appears to be more expensive - but it's the basically the same as what you'd pay for multiples or back ups of others. I'm the long run, I found the Rosle to be much more effective, particularly if you plan on doing a lot of canning. If you're only canning for yourself and not doing more than a couple quarts at a time, then the Professional ladle may be a good option for you.

Love size options! Sturdy too.