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JILLMO Fermentation Kit for Wide Mouth Jars - 4 Airlocks, 4 Silicone Grommets, 4 Stainless Steel Wide mouth Mason Jar Fermenting Lids with Silicone Rings (4 Set, Jars Not Included)

JILLMO Fermentation Kit for Wide Mouth Jars - 4 Airlocks, 4 Silicone Grommets, 4 Stainless Steel Wide mouth Mason Jar Fermenting Lids with Silicone Rings (4 Set, Jars Not Included)

Q: Can these be used to make mead?

They probably could... BUT you won't get carbonation built up in mead with these because any carbonation bubbles will escape through the top resulting in flat mead, beer, kombucha(I didn't get any carbonation), which is how I know. These lids are meant for fermented apple cider vinegar or fermented fruits and vegetables where fizz is not desired. They will keep ferments of these foods from exploding or oozing out of jar. I haven't made mead, but I presume you want it fizzy like beer, right? So, best bottles are Grosch beer brewing bottles. Lots of carbonation over several days if it takes as long as my kombucha does. Don't burp them either or fizz will go flat. Amazon has many vendors of these bottles. a Six pack of 15 oz bottles will cost between 14.00 and 18.00 for a box and they are perfect for fizziness. You can get different sizes as well, but I recommend short broad Grosch bottles because they fit easier in the fridge. Best of luck and hope this helped. maureen

Q: Once the fermentation process is complete, would I remove this lid and put a regular, wide mouth lid in its place?

Once fermentation is complete there is no reason to keep venting process going. Place regular lid on jar and move to refrigerator. Wash venting lid parts in soapy water.

Q: What is the recommended method for sterilizing the seals?

Use StarSan for sterilizing all of the components of my fermentation equipment.

Q: Has anyone made kvass with these?

https://www.youtube.com/watch?v=6OsLi9mHeQs Different jar, but these will work.

Product ID: 254656716

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Details

Material
Stainless
Colour
silver
Brand
JILLMO
Style
4 Stainless
Product dimensions
8.6L x 8.6W

🧩Fits 3.38in Wide Mouth Jars - from 4oz to 64oz versatile

🧪4x BPA-Free Airlocks - safe, precise fermentation control

🛡️4x Stainless Steel Lids - durable & rust-resistant

Frequently Bought Together

Jillmo Fermentation Kit, Stainless Steel Fermenting Kit for Wide Mouth Mason Jars (NO Jars)

4-Pack of Fermentation Glass Weights with Easy Grip Handle for Wide Mouth Mason Jars

SOLIGT 12" Sauerkraut Pounder for Mason Jars Vegetable Fermentation- One Piece of Solid Wood

Description

🥒 Master Your Ferments Like a Pro – Because Your Jar Deserves the Best!

HASSLE FREE REPLACEMENT - 1-year warranty on small parts keeps your kit fresh and ready
UNIVERSAL WIDE MOUTH FIT - Compatible with a wide range of jar sizes for ultimate flexibility
COMPLETE FERMENTATION SET - Includes lids, seals, airlocks & extra grommets for worry-free use
EFFORTLESS AIRLOCK INSERTION - 14mm hole design prevents grommet damage for smooth setup
DURABLE STAINLESS STEEL BUILD - Rust-resistant lids ensure long-lasting, hygienic fermentation

The JILLMO Fermentation Kit offers 4 premium stainless steel lids with BPA-free airlocks and silicone grommets, designed to fit wide mouth jars from 4oz to 64oz. Engineered for durability and ease, it features a 14mm hole for effortless airlock insertion and includes extra grommets with a 1-year replacement guarantee, making it the perfect all-in-one solution for professional-quality home fermentation.

Specifications

Manufacturer	JILLMO
Part number	43178-147305
Item Weight	299 g
Product Dimensions	8.59 x 8.59 x 3 cm; 299.37 g
Item model number	43178-147305
Size	Pack of 4
Color	silver
Style	4 Stainless Steel Lids
Material	Stainless Steel
Shape	Round
Item Package Quantity	1
Number Of Pieces	4
Included components	airlock, grommet, lids, seal
Batteries Included?	No
Batteries Required?	No

Have a Question? See What Others Asked

Can these be used to make mead?

Once the fermentation process is complete, would I remove this lid and put a regular, wide mouth lid in its place?

What is the recommended method for sterilizing the seals?

Has anyone made kvass with these?

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