Melis Hot Pepper Pickle, 370 ml

It is not very spicy , fresh and yummy . We love it ..I wished if they make it in to a big jars because we finishing it quickly. My son loves it. Please make it in a bigger jars .

So small and crunchy. All good.

If you’re looking for traditional hot jarred peppers and not the mild, pickled ones you usually get in the supermarket, these are the ones you can buy.

Arrived open. The including the inside lid which was not in the right place. Had to bin it.

Really good taste, quality & value.

Review title pretty much says it all - they were a really good taste with a good kick but they were difficult to chew and fairly hard. Tried softening them up in hot water which did help a bit but they lost some of their heat level. They were not of the quality of the local kebab house! I wouldn't purchase again

Cayenne peppers slightly pickled, rather hard, don't add any spice unless I put in most of them.

Try blending a few of this with garlic, bell peppers and tomato, add a little cream for a creamy tomato pasta or lasagne sauce, sprinkle with oregano and fresh parsley - perfection!

Peperoni müssen scharf sein. Klar. Aber wenn man diese roh isst, dann kann man es gerade noch aushalten. Zumal die Salzlake das ganze noch zusätzlich schmackhaft macht. Wirklich sehr gut. Vorbehaltlos zu empfehlen.