





🌟 Elevate Your Baking Game with Wholefood Earth Rye Flour!
Wholefood Earth 100% Wholemeal Rye Flour is a high-fibre, GMO-free flour that offers a nutritious alternative to refined grains. Stoneground for maximum nutrient retention, this versatile flour is perfect for baking dense breads and sweet treats, all while supporting sustainable practices with fully recyclable packaging.
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