Nonstick Stuffed Pancake Pan, Munk/Aebleskiver/Ebelskiver 16.5″ x 9″ x 1.25″ Black

This pan is great. I love how well it cooks my pancake balls. I can fill them or eat them without filling. Cleans easily.

Great quality pan at a good price. Super non - stick coating. Clean up was a snap. Its fun to fill the pancake balls with different things like jams and chocolate. Super fun. Very happy I purchased!

The pan is great. I was able to Google a recipe and make it successfully several times in a row. Super easy and my family loved them. Did a great job as far as cooking evenly and was nonstick Very happy with the product and seems well-made

My 4 year old daughter literally kissed my feet after she ate these. They will wow everyone, and it's super easy to make, with any kind of filling you can think of. Jam in the middle? Done. Peanut butter and jelly? Done and done. Or what about cornmeal batter with jalapeno filling? Yummy! Cubes of cheese, chocolate, leftover frosting. Whatever you desire. It always comes out great. I'm only giving it 4 stars because I'm a tough scorer and because the pan doesn't heat evenly. But nonetheless, wonderful aebleskivers (pronounced "Abble - skewers"). Here's my basic recipe for batter: 1 1/2 Cups all purpose flour 3 1/2 teaspoons Baking Powder 1 Tablespoon salt 1 teaspoon sugar Mix dry ingredients together first in mixing bowl. Then in a microwave-safe measuring cup (like Pyrex), melt 3 Tablespoons butter, then add to measuring cup, 1 1/2 Cups milk 1 egg Whisk wet ingredients, then mix all ingredients together. Put just 1/2 Tablespoon of batter on the bottom of each depression on the pan, fill with a teaspoon of whatever filling, then another 1/2 Tablespoon. When the batter begins have bubbles like pancakes, use chopsticks, one on top and one on bottom to flip each aebleskiver. Have fun!

Material is good. Looks great and compact enough for me.

I have never made nor heard/read about aebleskiver before. This pan showed up in the list of things Amazon thinks I might be interested in, as I was checking out those fancy pancake pans that leave embossed designs on pancakes. Well, the idea of stuffed pancake balls piqued my interest so I bought this pan, preferring it over the "more-bought" Nordicware version after reading reviews about flaking of Nordicware's non-stick material. The first batch I made out of this pancake pan was a bit messy, as I was learning how to turn the pancakes. After that, every batch look nicer than the previous one. And well, it was fun to eat them afterwards! My 4-year-old daughter certainly thinks so. Here's what I did: 1. I heat the pan to low-medium heat. 2. When hot, I wipe the cavities with kitchen towel dipped in oil (I used corn oil). There shouldn't be any oil pooling inside, just sort of very thinly "glazing" the cavities. I do this only at the start of cooking, not for every batch of pancakes. 3. I put 1 tbsp of pancake mixture in every cavity---I used Jemima's buttermilk pancake mix this morning. And even though it says in the box to just add water, I made the pancake mixture with 2 c Jemima buttermilk pancake mix, 1 c whole milk, 2 lightly beaten eggs, and 1 tbsp corn oil. 4. I put the filling---I used like an inch cube of Philadelphia cream cheese this morning, gently pushing it into the cooking pancake mixture. Then, I top each one with like 1/2 tbsp of pancake mix to "seal" the filling inside. 5. I wait till the sides of the pancake start to sort of pull away from the pan's cavities, and gently turn them around using bamboo skewers. I found out that the pointed part of the skewer makes the turning easier. 6. I wait for a little while till I can see from the sides of the pan's cavities that the bottom part of my pancake has set. 7. I check to see if the bottom part is nicely golden brown and then, voila! to the serving dish they go. Nice to eat when these are warm!! Yield: 25 golf-sized balls of cream cheese-filled pancakes---Check out the picture I posted. :) I bought this pan last Nov 7, 2012 and have used it 3 times so far. I think it heats evenly (perfectly fits the larger burner of my electric stove), releases the pancakes easily, and cleaning the pan is very easy as well. I hope the pan will stay in good condition for a long time... let's see (will update my review when the pan's non-stick start to wear out). Happy with my purchase and will recommend this to someone looking for this kind of pan.

I love it. Wish it came with a lid though.

I wanted to have some fun with this pan but unfortunately I've run into a problem that I had not anticipated despite my attempt at careful research re. reading of specs and reviews. The pan itself looks well made as to the materials, is lightweight as advertised, and the surface appears that it will be easy to clean. What has me stymied to be able to use it, is that the bottom circular edge is not small enough to entirely fit level on my stove burner's grate, nor quite large enough to span the grate. If I remove the grate, the pan sits too low to the flame and only the center will cook while leaving all of the outside wells undercooked. Just a heads up to anyone considering this pan to use on a gas burner grate, to compare the outside circumference of the pan to their grate circumference.