WÜSTHOF Gourmet 6" Chef's Knife, Black

Didn't think I would use it as much as I use the 6" Asian knife, but I end up using it for all my mid-large general cutting. The Asian is still preferred for more delicate cutting jobs. Quality is still Wusthof even though its the more economical stamped steel. Edge is very sharp and will see how durable it is over time. I have both forged and stamped. This one is lighter and can see how it could become one of my favorites.

My wife loves the lighter weight of this knife. I love how kind it keeps an edge between sharpening.

This is a great knife for general food prep. It's an extension of your hand when trimming meat, cutting veggies, etc.

Live..love..love this knife. What a difference a good knife in the kitchen will make. I definitely recommend.

It's a Wustof, top line quality at an affordable price. Bought this knife for partner's kitchen, it has perfect balance for cutting/slicing/chopping etc. Excellent grip, arrived razor sharp. This is the sort of knife a chef would use, no fancy steel, no frills only what counts; sharpness, balance, durability, utility.

Best knife I have ever owned.

Great knife! Comfortable, well made. Years ago I used a Wusthof chefs knife and it was much heavier than this presentt offering. This lighter weight - lack of steel - is my only complaint; it doesn't, however, impair the knifes function. Just a matter of preference.

Excelente