Fat Daddio's PCC-73 Cheesecake/Cake Pan 7 x 3 Inch

I bought this Fat Daddio’s 7x3 inch pan to make tall cheesecakes, and it’s exactly what I needed. Deep pans like this are hard to find, but this one is sturdy, bakes evenly, and releases cakes perfectly.✅ Pros:– 3-inch depth is ideal for tall cheesecakes and layered cakes– Heavy-duty aluminum construction for even baking– Anodized finish prevents sticking and makes cleanup easy– Fits perfectly in my 8-quart Instant Pot for pressure cooking cheesecakes– Built to last—feels solid and professional-grade❌ Cons:– None so far—does exactly what I needed💡 Tips:– Line the bottom with parchment for easier removal– Grease lightly for cheesecakes, and use a water bath for even cooking– Also works great for deep tortes or small layer cakes🧠 Bottom Line:If you’re looking for a quality deep baking pan for tall cheesecakes or specialty cakes, this Fat Daddio’s 7x3 pan is perfect. Sturdy, reliable, and hard to find in this depth—highly recommended!

Great pan! Baked evenly and washes well. The cake pops out of the pan easily. Great buy!

Excellent, well designed baking pan with premium materials. Highly recommended A+++!

This is a professional looking baking item. I'll return to update more when I get more cheesecake attempts under my belt. For my first attempt, I used a water bath for making a NY style Cheesecake. Didn't realize that the water could find it's way into the bottom of it which made the crust soggy. But I chalk that up to being a novice to cheesecakes.I've since researched and saw that some have used slow-cooker plastic liner bags - which I actually have a few of. So I'll be using that next time around along with the aluminum foil wrapped around it.What surprised me is how sturdy it is despite feeling quite light. It can hold quite a bit of batter - so I'm gonna test out some recipes (cheesecakes & coffee cakes) to see where the limit is for this.Getting to the design of it...That is what appealed to me, as my first cheesecake attempt was in a 6" Fat Daddio cake pan. I had used parchment paper, but found out later that I needed more than that to get it OUT of that. And that led me to giving this a go, and it was so effective at releasing the cheesecake out that I'm thinking of doing the UNTHINKABLE..not using parchment paper for the sides?!Oh yeah, after getting the cheesecake out and letting it cool. It seamlessly did awesome in my fridge to chill. Very dynamic for a pan to go from oven to fridge without a hitch. That alone impressed me to make even more cheesecakes contrast to my last time using the small cake pan.Overall, if you're considering making cheesecake; I'd definitely would give this a go! After only one attempt, it impressed me so much. Only concern I'd advise against is to make sure to use a slow-cooker plastic liner if doing a water bath! Other than that, was excited to see how it turned out and excited to make more w this!P.S.A. Using GOO GONE helps in releasing the sticky label that everyone has mentioned, FWIW.

Worked out perfectly

This is a great little pan for use in the oven or Instant Pot. The anodized aluminum is heavy weight and seamless construction makes clean up very easy. The design prevents leakage of cheesecake or other batters, while the push function allows easy release. The design without the buckle of the traditional springform pan allows this pan to fit perfectly in my 6 qt Instant Pot. I would give this a 5 star review, except for one little issue. The label is attached to the pan with a very sticky glue dot. The glue is almost impossible to remove without scratching the surface of the pan. I purchased another Fat Daddio's pan in the past and experienced the same issue. Please switch to a glue dot that is easier to remove!

I love this product. the cheesecakes really come out great. easy to remove once the cheesecake is cooled