USA Pan 1120BW-3-ABC American Bakeware Classics 8-Inch Square Cake and Brownie Pan, Aluminized Steel

Excellent baking pan, a must buy

Couldn't use this as it was to big for a standard 600mm built in oven. Obviously made for larger American ovens!

Just what I needed! Heavier quality than my cheap everyday loaf pan & reviews were correct!: you DO NOT need to grease the pans when making bread! The dough rose beautifully & they slid right out when done! I highly recommend these pans - especially for bread making!

These pans are perfect for sourdough loaves. No spray or oil needed. They pop right out without any sticking. I have two and will get more.

We use these for making cookies. We make a large quantity and variety of cookies for various seasons and give them to family and friends. After using a few of these, we have now replaced all of our other cookie sheets with a bunch of them. They are a good size and stack well for storage. They cook evenly. The nonstick is EXCELLENT! Some of the cookies leak caramel or other sticky residue, which then get cooked onto the cookie sheet surface. On previous sheets this always took a lot of scrubbing to get off. With these, they almost rinse off, and are easily removed with light rubbing using a sponge. We have now used a few of these for several years and they still look as new as the additions we recently purchased.

Good Quality - Happy with this product