Nature Jims Sprouts Mung Bean Sprouting Seeds – Non-GMO Mung Beans for Growing Nutritious, Fresh Sprouts – Packed with Vitamins, Minerals & Fiber – Premium Resealable Bag for Longer Freshness – 16 Oz

Good sprouting ratio. Easy . In 5 days I had a fresh home grown product with great taste. If you eat sprouts on a regular basis , this is the way to go. Pays for itself quickly.

I love sprouting seeds!! They taste great and I use them in everything. Since these are nice and fresh they sprout quickly. Also since the seeds increase in nutrient value 1000% once sprouted they are a great boost to my physical health. Thank you for a great product.

best sprouting seeds i have ever bought !

Very easy to grow

the bean is great but over priced

After getting the hang of sprouting alfalfa seeds in a jar and having a steady supply of alfalfa sprouts, I decided to try mung bean sprouts. Since it's my first time, I can't really compare these to other brands, but these seeds looked healthy with very few cracked or dark looking ones that I picked out. After my first harvest, I was surprised at how many bean sprouts I ended up with. They're a little trickier than alfalfa seeds, so I am sure I made some mistakes but it was great making Korean mung bean sprouts with my first batch. The whole family liked the taste, and I've already made back the cost of going out and buying this amount from the market. Plus, I've got enough seeds for 4-5 more big batches! Overall, I'm satisfied with these seeds and will buy again when I run out.

Got these sprouts because food is getting so ridiculously expensive and shrinkflation is real. Have you seen the size of cereal boxes? I've seen bigger postage stamps... Was anxious because I was making a famously delicious fried rice and always forget sprouts, and these were guaranteed to grow just about the time I would have made the dish - give or take an extra day. They arrived in time, but I forgot to soak them right away so that delay (my fault) caused them to sprout on time, but not before we finished the fried rice. I let the sprouts go another day (7 days total), and they started growing leaves. (They filled an entire medium sized mixing bowl!) After finding out leaves were just fine to eat, I rinsed the sprouts and stir fried them in olive oil with a little soy sauce. AND THEY WERE EXCELLENT all by themselves! Super filling and just awesome and fresh! I've got plenty of these beans left and plan to grow more for new bean seeds so I can sprout new sprouts endlessly! Glad I took this route even if I didn't pair the sprouts in time with the rice. Will try again. Will buy these again if I don't manage to grow my own beans. Definitely worth the money.

these sprouted really well. great taste. would recommend. great Salad or sautéed dish. germinated within a couple of days following instructions