B & B Charcoal 00132 Wood Smoking Chunks, 549 Cubic Inch (1)

So, I picked up these B & B Charcoal Wood Smoking Chunks, and let me tell you, my grill game has officially leveled up. I'm pretty sure my neighbors think I've secretly opened a BBQ restaurant in my backyard, and honestly, I'm not correcting them.These chunks are the real deal. They're like little flavor bombs that turn ordinary grilling into a smoky, delicious masterpiece. I've used them with everything from ribs to chicken to even (don't judge) grilled pineapple, and the results have been amazing.But where these chunks truly shine is in my Weber Smokey Mountain. They work like a charm in that smoker! The consistent, even burn, and the perfect amount of smoke these chunks produce is incredible. It's that rich, deep, smoky flavor that you just can't get from regular charcoal. It's like my food went to a fancy spa and came back with a tan and a new lease on life. My WSM is now a smoke-infused flavor factory, and these chunks are the star ingredient.Here's the smoky breakdown:Pros:Seriously amazing smoky flavor. My taste buds are doing the tango.They last a good amount of time. I'm not constantly having to add more chunks.My neighbors are jealous (or hungry, it's a fine line).They work with different types of food.Perfect for the Weber Smokey Mountain! Consistent smoke, even burn, flavor heaven.Cons:Now I have to share my food with said jealous/hungry neighbors.My clothes smell like delicious smoke all the time. Is that really a con?I might be developing a slight addiction to smoked food.Bottom line: If you want to take your grilling to the next level, especially if you're rocking a Weber Smokey Mountain, get these B & B Charcoal Wood Smoking Chunks. Your food will thank you, your neighbors will envy you, and you might just become the BBQ king (or queen) of your block. Just be prepared to share.

I like that it has good chunks not to small for a good smoked taste not to strong

good product at a fair price

No smoking wood flavors beef brisket better in my book.

Great chunks to add to charcoal grill. Soak em for 30 minutes otherwise they burn fast. They added some nice smoke to ribs and poultry.

This is a super wood for smoking meat. Large chunks, excellent flavor, burns a good long time. I’ll be buying this again.

The Grill shops near me rarely carry anything Post Oak. This brand has been a life saver. My best briskets are made with these wood chunks

These chunks work great for my brisket smoking needs. I found them much cheaper at ACE hardware, who would of thought.