MIYABI Mizu SG2 Chef's Knife (8-inch)

I don't write many product reviews , Remember when you saw the red ferrari going down the road , for the the time! or you saw the wild kingdom show on tv, and you saw a Cheetah running at 70 mph , well let me tell you, this knife is a work of art! I told my wife i need a knife to cut my ribs in the summer , and cut up some vegetables in the winter , now i feel like mounting it on the wall , and say ! Eat your heart out! First knife at 77 years old , i just hope that the person , that inherits this , doesn't cut off there finger , or sell it in a garage sale , for $5 bucks . Beautiful ,Sharp , and , masterful

Excellent knife, very straight, and sharp. Fits perfect with my Xinzuo knife. Very pleased with the knife.

Exceptional quality and extremely sharp. These are for serious cooks who take care of their utensils. Enjoy cooking and get ready to appreciate Japanese knives. Just be extremely careful and do not let kids or teenagers use these. Razor sharp . Hope this helps. Also, they look amazing !!!!! Well worth the price. Don’t forget that this knife can chip if you are not careful. It has a very thin blade so it makes sense if you drop it or try and shop frozen items.

Beautiful, obviously Top Notch and well made. A pleasure to use! I couldn't be happier!

Best knife ever! Keeps an edge for a long time. Super super sharp and great balance.

Wow this knife is a lot different then the old Cutco chef's knife I have been using for years. After getting a gift card for my Bday I decided to take the plunge on a real knife. I consider myself a pretty good cook and enjoy making meals for family and friends. I figured if I am using it everyday it would be well worth every penny and it has been for sure. The blade is well balanced and the steel is hard as hell so it retains an edge like no other stainless blade can. When it hits the cutting board the sound of it even sounds different then typical stainless steel. I really look forward to meals that require a lot of vegetable prep. Trimming cuts of meat is super easy- the blade slides right through with no resistance. It even looks cool laying on the cutting board! Just be careful- I almost took off the tip of my index finger the first night I used it. You have to adapt your holding technique if you are used to using semi dull knives. Perfect size and blade length for most work you will do in the kitchen on a daily basis. A pure pleasure in the kitchen for sure, maybe even an heirloom for the kids... Even bought a whetstone to keep it sharp. Just make sure to practice on your old knives before using on your new beauty. Expensive but worth it!

This knife is very sharp. I've been using it for awhile now and I'm very pleased with its performance.

Es la mejor opción para una chef ejecutiva 10/10