16” x 14” Rectangular Pizza Stone

This is huge, and my oven door barely closed. (I MIGHT take a diamond saw and trim it.) It barely fit inside my outdoor propane grill. It does what it’s supposed to do: absorb moisture from the bottom of an uncooked pizza, allowing it to crisp up, something a metal pan won’t do. Isn’t messy like putting a pizza directly on an oven rack, which means none of that horrible burning cheese smell when cheese ends up on the bottom of the oven, smoking away. I wanted this size JUST IN CASE I bring home a bake-at-home Costco pizza. And it is effortless to clean, just brushed it off with a paper towel. If necessary, a damp sponge can be used BUT use NO DETERGENT! Hard plastic scrapper included in the nicely padded shipping box, where I will keep it when not being used. Use instructions included. It’s not light but nice a thick and sturdy. An in this rare size category, the price was good.

This stone was a great deal for the size. Holds heat well and help the dough become nice and crispy

The perfect size to give your camper oven the aid to be efficient and cook evenly

I have several cordierite stones and baking steels, and I have been baking bread and making pizza regularly on them for over 10 years. I purchased this one as a gift for a close relative, and took it upon myself to wash (quickly rinse, actually, just to ensure the mfg process dust was off of it) and dry the stone before bringing it over to their home for a pizza party, then let it mostly dry on the counter, before putting it in the oven for an hour at a medium temp to ensure no moisture was retained. It is now ready to go for this weekend. I was very impressed at the surface finish of this stone compared to my other ones. Quite smooth. Edges are also nicely bevelled. The entire stone was packaged superbly (cushioned all around by at least 1/2-3/4" of foam or cardboard). For the price, this was a good value for a very nice product. Note: getting some discoloration from burnt flour, oils, dropped toppings, etc is normal, and to be expected. Nothing to do about it, unless it really annoys one, in which case you could hit it with a sander if you really wanted to (say in the case of thick, burnt cheese that won't come off with a plastic scraper). Do not use soap or any other cleaner on it, and do not soak it. Not for the dishwasher either.

I measured my oven to ensure this one would fit. It is great to bake large pizzas. It warms up quickly and retains heat very well. I have baked over 10 pizzas in a couple of weeks. It is exactly what I needed to make NY style pizzas. My kids were getting tired of Neapolitan styles, and I didn’t want to go outside in the winter time.

I bought this for the oven in our camper to distribute the heat evenly. Worked great my Wife was finally able to bake cookies, brownies and such when we go camping

Excellent pizza stone & vendor was an excellent communicator when there was a delay. Appreciate both!

The size is just right for me. However, everything seems to stick to it. I tried to season it and it wouldn’t, it just absorbed the oil.

Heavy stone. Good quality

Après avoir renvoyé 5 fois la plaque à pizza du fabricant de mon four d'une marque très connue j'ai trouvé cette plaque et j'en suis très satisfaite. A valider dans le temps car c'est frustrant de faire une soirée pizza et d'avoir une plaque qui se brise en 2. La cuisson est très bien. Entièrement satisfaite du produit

Prima steen, goed afgewerkt, uitstekend verpakt en niet te duur.

Passt perfekt für den ooni koda 12

I wanted to give it a decent test before writing a review and now after more than a dozen pizzas cooked, I figure I can properly review it. First of all, it came well packaged and in one solid piece. With high density foam surrounding it snugly in the package, it would really have to be mishandled to get damaged in transport. I noticed no odour of any type when I heated it for the first time and have noticed no odours since. As this is not my first pizza stone, the staining and colour change that comes with use was not a surprise to me. From what I have cooked, the stone seems to have excellent heat distribution and cooking multiple small pizzas had them all cooked at the same time. I have also cooked a few loaves of artisan bread on it with excellent results. All in all, this is a fine product and I have found nothing at all to prevent me from giving it a great recommendation. The price is great compared to others on the market and the size is perfect for my oven. I have no worries of my pizza being too large for the stone because if it didn't fit on this stove, chances are it would not fit in my convection oven in the first place. And I can't finish without mentioning the nice bowl/bench scraper that comes with it. That is something I have always wanted to pick up but for some reason never have. I use it on a daily basis, and it has become my constant companion when prepping my meals. It happens to be the perfect size for the bowl I make my pizza dough in as well! It is amazing how such a small unexpected add-on can be such a pleasant surprise.