Bob's Red Mill Chickpea Flour, 16oz (Pack of 1) - Non GMO, Gluten Free, Vegan, Keto Friendly Friendly, Kosher

The Bob’s Red Mill Chickpea Flour has been a fantastic addition to my pantry, especially for making homemade peanut butter dog treats. The texture is smooth and consistent, and it mixes beautifully with other ingredients. I love that it’s Non‑GMO, vegan, keto‑friendly, and kosher, so I feel good about using it in recipes for my pup. What I like Great texture for baking: The fine grind blends easily and gives the treats a nice, even consistency. Clean, simple ingredients: Just chickpeas — nothing extra, which is perfect for dogs with sensitivities. Reliable quality: Every bag in the 4‑pack has been fresh, fragrant, and easy to work with. Versatile: Works well for dog treats, but also great for gluten‑free cooking and baking. Good value: The 4‑pack lasts a long time and is perfect for regular treat‑making. Overall This chickpea flour is high‑quality, easy to use, and perfect for homemade dog treats. It gives my peanut butter treats a great texture, and I love knowing exactly what’s going into them. I’ll definitely keep this flour stocked for future batches.

I use this to make Farinata, a delicious chickpea types of fried bread. The flours is consistent and worked perfectly for this recipe. The grind is a nice texture - smooth and easy to work with. The bag is a little challenging to seal after flour has gotten into the grooves, but it is still feasible. You get a lot of flour for this price and the Bob's Mill brand is one that I trust and appreciate. This chickpea meal is easy to use and doesn't have any odor or foul smell.

This is a great price for the set of 4. Bobs Mill is great quality!

I use this chickpea flour as a substitute for vital wheat gluten in vegan meats. Works great in making a variety of foods. Would recommend.

GOOD PRODUCT WE HAVE IT FOR BREAKFAST EVERY DAY.

I used this flour to make pasta (1/2 cup flour & 1 egg) in my attempt to eat healthier. The taste profile wasn’t what I preferred and the mouthfeel was a little dry. Mixing, rolling out and cutting caused some of the noodles to break. So, the next batch of pasta I used half chickpea flour and half Italian wheat flour with a little bit of dill seasoning. Definitely a fan of that batch. It was more pliable and easier to roll out. It had a nice chew, good flavoring and I used it to toss in my Thai noodle chicken salad. Delicious! I think the flavor just takes some getting used to, so my review is totally subjective.

Gluten free option arrived fresh baked well. Like trying new trendy recipes and found IG recipe that called for this. Always looking to add non meat proteins in meals and love organic chickpeas. Love the Bob’s Red Mill organic brand and have rarely been disappointed. Smelled fresh.

Very good product