Kernel Season's Popcorn Seasoning Full Size Jars Variety Pack, Retail Sizes (Pack of 8)

Adds great flavor to popcorn and I also like the savory seasonings on fried potatoes and oven baked potato wedges.

Fast delivery! Great value for the money! What a great deal!:The seasonings are delicious! 😋 A must buy! AAA+++

These popcorn seasonings are BUSSIN! All the flavors taste great and its best to immediately put it on the popcorn when its hot and freshly popped because it helps the seasoning stick better. My favorite is the garlic parm but I would honestly eat any of these any time of the day! It is a lowfat alternative to butter which is what I wanted but if you put too much it may be too much sodium. It isn’t salty at all even if you put alot but I think it will still add to the sodium in your snack so be careful. Overall best popcorn seasoning I ever had!

Quality is good. They sprinkle on easily but it is best to add it immediately after popping. The butter is wet at this time and the flavoring sticks to the kernels better.I found the taste a bit salty but my other family members did not.The choice of 3 flavors gave me some variety during a 21 day camping trip.

I could never have imagined how this seasoning enhanced the level of my popcorn enjoyment. I have never liked the pre-packaged microwave popcorn. They always tasted too greasy to me. I tried a package of the microwave popcorn sprinkled with the seasoning and, OMG, I couldn't stop munching on them. With the added flavor, I didn't taste the grease anymore and only tasted whatever flavor I sprinkled over the popcorn. Yes, I ended up having another bag of popcorn with a different flavor. Be aware, this can pack on some additional calories, but so worth it. :-)

We put this on everything.

Obsessed with this flavor, temporarily retiring the white cheddar, but occasionally combine caramel with the two and have a little popcorn party. Do it!

So I find out, with the power of retrospect, why I loved these seasonings so much. I put the cheddar one on my broccoli and it made it taste like macaroni and cheese. It simply made everything taste great. When I was cutting out salt I tried to cut this stuff out but had such a hard time. Salt is, clearly, the main ingredient. You discover that pretty fast after you taste this. Then one day I decided I missed salt too much (yea I'm pretty weak.) I decided still not to buy this for my veggies and instead just bought salt since .50 cents buys a huge canister of salt vs $2.00 for a little shaker bottle of kernal seasons at walmart. It wasn't the same flavor wise. Not even close. I didn't even like the salt on my veggies that much. My taste buds essentially said... "meh".What made me miss kernal seasons so much? Well let me tell you a little about MSG. Monosodium is the little bit of sodium that essentially holds on to the free glutamate. The glutamate is what brings out the flavor. The human taste buds have sensors that seek out glutamate. Glutamine is an amino acid. Amino acids make up protein. Protein is essential for human survival. Protein can be found in meat. The human taste buds are designed (or evolved or whatever) to seek out meat. Free glutamate also stimulates glutamate receptors in the brain and make you feel good. Over stimulation of these receptors results in brain cell death and many of the negative side effects that people report after eating MSG.The monosodium in MSG not the problem. It's the free glutamate. Kernal seasons seasonings contain ingredients that contain these free glutamates. They are essentially the same as MSG.The ingredients I'm taking about are...hydrolized corn protein and yeast extract. You aren't getting the MSG from rice as is most common. You're getting it from corn and yeast. They are "flavor enhancers". I wouldn't say they enhance the flavor... they are the flavor. The rest is just salt and bulk.If this product really wanted to be truth full to their consumers it would say "Does not contain MSG but does contain free glutamate. And it's made in America!!!"That being said this stuff tastes amazing... though to accomplish the same effect you could go to your local Asian grocery store and buy MSG in 3lb bags for .50 and a canister of salt for another .50.3 out of 5. Three for tasting great. Minus two for lying to my face.Also I would like to mention that the negative effects of MSG are debatable. Though in my opinion there are enough studies to show that it at least easily contributes to obesity. It has the ability of making food so good that you pretty much ignore the fullness signals your body gives you and keep eating. Heck MSG is given to mice to induce obesity. Just google MSG mice. My discontent with this product is that I feel that the labeling is deceiving and the manufacturer is trying to trick the consumer. I wouldn't even be complaining at all if this product didn't have the "Does not contain MSG." notice on the label. Why don't they just say "Salt free!" and then in ingredients just put down sodium chloride?