YOSUKATA36 cm Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, BBQ Camping

YOSUKATA36 cm Carbon Steel Wok with Round Bottom – Pre-Seasoned Pow Wok for Stir Fry – Traditional Chinese Japanese Black Steel Pan – Outdoor Cookware for Gas Stovetops, Open Fire, BBQ Camping

Q: Is this wok compatible with all heat sources?

No, this wok is not compatible with all heat sources. Due to its traditional round bottom design, it is intended for use only on gas stoves or open flame cooking setups. It is not suitable for flat electric, ceramic, or induction cooktops.

Q: Is the wok non-stick and does it require seasoning?

It’s not Teflon-coated, but it is pre-seasoned. To enhance performance, season it with oil before first use. Over time, it builds a natural non-stick surface made from polymerized oil, which improves with every use.

Q: How should I clean the wok? Can I use a dishwasher?

Hand wash only — no soap or dishwasher. Clean with hot water and a soft brush, dry completely, and apply a light coat of oil to prevent rust.

Q: Is it suitable for high-heat cooking?

Absolutely. Carbon steel is ideal for stir-frying, searing, and deep frying. It withstands high heat and is the top choice for professional chefs.

Q: What makes this wok better than non-stick cookware?

It’s PTFE/PFOA-free, safe at high temperatures, and much more durable. It builds its own non-stick layer naturally and delivers authentic, restaurant-quality stir fry at home.

Q: Why does food stick to my pre-seasoned wok and how can I prevent it?

Food sticks if the wok isn’t hot enough, has too little oil or is overfilled. For best results, preheat the wok until it starts to smoke, add enough oil, and cook in smaller batches. This ensures proper searing and helps maintain a non-stick surface

Q: Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Rust forms from moisture or poor storage; pitting/flaking happens from acidic ingredients. Scrub rust/pits/flaked spots with steel wool, dry thoroughly, and re-season. Avoid acidic foods in early uses

Q: Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

Peeling/flaking is a result of acidic food ingredients contacting the iron. Strip flaky layers with steel wool and re-season with oil; Warping is caused by sudden temperature changes. Always heat the wok gradually and cool it before washing

Q: What is the black coating on my wok and why is a new wok covered in oil?

The black color comes from surface-hardening during steel production—it's a safe iron oxide. No dyes, no chemicals or non-stick coatings are used. The protective oil is for shipping only—wash the wok once with a soap, rinse and dry thoroughly

Q: Can I use metal utensils with my wok, and are scratches something to worry about?

Yes, metal utensils are safe to use. The wok is made of carbon steel with no chemical coatings, so small scratches are normal and not harmful. They won’t affect performance and will naturally heal over time with regular stir-fry cooking

Product ID: 213263983

Veilige transactie

Details

Brand
YOSUKATA
Material
Carbon Steel
Special feature
Gas Stovetop
Colour
Black
Capacity
1.6 gallons

🌲Durable carbon steel built for open fire & camping

🔥Pre-seasoned at 315°C for instant non-stick

🥢36 cm round bottom for authentic stir-fry

Vaak samen gekocht

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YOSUKATA Wok Lid 13.6 Inch - Premium Stainless Wok Cover with Tempered Glass Insert Steam Holes - Dishwasher-Safe Lid for 14-Inch Wok - Chees Melting Dome for Griddle

Beschrijving

🔥 Elevate your stir-fry game with the wok that’s as bold as your taste buds!

VERSATILE CULINARY POWERHOUSE - Perfect for frying, braising, steaming, and more—your all-in-one wok for every cooking style.
AUTHENTIC ASIAN FLAVOR MASTERY - Lock in moisture and rich traditional tastes with every stir-fry.
ERGONOMIC LIGHTWEIGHT DESIGN - Comfortable wooden handle and compact size make it easy to handle and store, whether at home or on the go.
BUILT FOR HIGH HEAT ADVENTURE - Heavy-duty carbon steel wok designed to withstand open flames, BBQs, and gas stovetops.
READY TO COOK NON STICK SURFACE - Pre-seasoned at high heat so you can start cooking right away—no break-in needed.

The YOSUKATA 36 cm Carbon Steel Wok is a pre-seasoned, heavy-duty round-bottom pan crafted for authentic Asian cooking. Made from durable black carbon steel, it excels on gas stovetops and open fires, making it perfect for both kitchen and outdoor use. Its ergonomic wooden handle and lightweight design ensure easy handling, while its versatile cooking capabilities cover everything from stir-frying to steaming. Ready to deliver rich, traditional flavors with a natural non-stick surface, this wok is a must-have for culinary enthusiasts seeking professional-grade performance and adventure-ready durability.

Specificaties

Brand	YOSUKATA
Colour	Black
Diameter	36 Centimetres
Capacity	1.6 gallons
Material	Carbon Steel
Compatible Models	Electric Coil, Gas, Smooth Surface Induction
Special Features	Gas Stovetop Compatible
Item Weight	1.72 kg

Heb je een vraag? Zie wat anderen vroegen

Is this wok compatible with all heat sources?

Is the wok non-stick and does it require seasoning?

How should I clean the wok? Can I use a dishwasher?

Is it suitable for high-heat cooking?

What makes this wok better than non-stick cookware?

Why does food stick to my pre-seasoned wok and how can I prevent it?

Why is my wok rusting or developing pitting/flaking spots, and how can I fix it?

Why is the coating on my wok peeling or flaking, and why does it wobble or warp on the stove?

What is the black coating on my wok and why is a new wok covered in oil?

Can I use metal utensils with my wok, and are scratches something to worry about?

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