Banza Shells Pasta from Chickpeas - Gluten Free, High Protein, and Lower Carb Protein Shells Chickpea Pasta - 8oz

I'm trying to get a maximum amount of protein for my weight loss. This tastes pretty good, I was eating whole wheat pasta before. Add some garlic parmesan cheese & organic cherry tomatoes - YUM!

I only buy Banza and the shells are the best

The only difference I notice is it takes longer to cook. In all other respects it is pasta. Oh. yes, it has slightly less carbs and slightly more protein, this does not make it a "health food." It's just a little better for you.

Love Love Love this brand of pasta. Unlike rice or wheat based pasta Banza stays al dente even days later after sitting in the soup for a few days. I’m always looking to “ up “ the nutritional value of each recipe so I appreciate the higher protein content in Banza pasta

Many gluten-free options out on the market don't taste as good as wheat products. This chickpea pasta still isn't as good, but it's better than much of its competition. I'd buy it again, but I'm also open to trying new brands in the hope of finding better tasting pasta.

This is the only pasta I eat. Taste just as good, if not better than flour based pasta.

We replace regular pasta noodles for banaza chickpea pasta weekly. We love that we don't feel in overly full after like typical store bought pasta. We also love the extra protein and flavor of the pasta.

My daughter loves Mac and cheese - does yours?? But it’s not always the most ‘growing’ of the growing foods. Lol. By using Banza pasta as the base she gets all the protein and tons of fiber and nutrients and I feel so much better about dinner. Tastes great, super filling, easy dinner. Bam. Love all the banza varieties- we’ve pretty much switched to them for all our pastas now.