McCormick Grill Mates Smokehouse Maple Seasoning, 3.5 Oz

We live this seasoning. We tried it a few years ago while at an Airbnb in upstate New York and was amazed at the flavors. It is perfect for chicken and pork. Highly recommend trying it. And in this size you are getting a great deal.

Smokehouse Maple Seasoning delivers a perfect balance of sweet and smoky flavors, making it a versatile addition to both meats and vegetables. I've used it on grilled cauliflower steak, roasted potatoes, and even mixed it into marinades—it consistently enhances dishes with a rich, savory-sweet profile. The seasoning blends well without overpowering, and a little goes a long way. Highly recommended for anyone looking to elevate everyday meals with minimal effort.

One of the best pork seasonings I have found. Love the sweet and smoky flavor.

OK, firstly I ended up with 2 small jars of this by mistake. My Mistake! I thought I was buying another bottle of my beloved McCormick Bourbon Brown Sugar seasoning. Well, it was in the middle of the night, while I was perusing Amazon and I ordered the Wrong Spice. Somehow, I ordered Two! Not returning it, because it was my mistake and it was cheap. So, I set off to try this stuff out.It was a very pleasant tasting spice. The one thing I didn't like about it, was the small hard bits in it. You can get over that by pre-soaking in a little water or other liquid. You can also grind it up. I have a spice grinder and a mortar and pestle, so no problem. However, some people love the hard little chunks or as I like to say, "Barbie Sticks". OK, so I grind mine into a finer spice. Then, one of my favorite ways of using it, is in ground turkey for MEATBALLS. Oh Yum! Ground turkey just doesn't have a lot of flavor on its own. But, with this seasoning, it really flavors it up. The meatballs were great on their own, but I played around and made a little sauce for them. I used a little BBQ Sauce (Ray's sugar free Sweet & Smokey), a little Brown Sugar Monk Fruit and a couple teaspoons of this. Then, I brushed it all on my cooked turkey meatballs and put them back in the air fryer a few minutes. The sauce thickened up and made a Sweet, Smokey, Mapley Glaze on the meatballs. Sometimes, we'll have them with our par-boiled rice and sometimes we'll make our meatballs smaller, put toothpicks in them and have them as appetizers.As other reviewers have said, this is great for burgers, chicken and pork chops, too. But, for me, the meatballs are the tastiest way to go.I recommend this seasoning, even though I did purchase it by mistake...lol Thank you for reading my review.

Taste great

Sweet smokey flavor. Amazing with pork steaks whether you barbecue or pan fry. It also raises the bar way up when you mix it into you hamburger meat. Love it on beef also. Can't get enough of this when I barbecue. Have to be careful not to be a one flavor burgers all the time dad cooks. They need to sell a 1 lb bags.

Great spice with lots of flavor.

Taste good , good price