Whole Egg Powder 1KG Long Lasting Scrambled Eggs Home Cooking *Egg Yoke & White

Fast delivery and well packaged. It arrived in a sturdy box, the powder was in a clear sealed plastic bag with a label attached inside another bag. I purchased this in June 2022 and my label had a Best Before Date of 13/10/23 (16 months). The country of origin states the Netherlands and the supplier address in London is also stated. Nutritional values are listed and the Ingredients states “Pasteurised Dried egg, Contains Egg, May Contain traces of Gluten, Soy, Milk. Instructions for Reconstitution are also given. The powder was a lovely uniform pastel yellow colour. It looked to be well refined and pure. As other reviews have mentioned, the powder does have a slight fish odour but because I was aware of those comments I was expecting that. Presumably the slight odour is a natural consequence of the pasteurised drying process. However, that slight odour disappears when the egg powder is reconstituted and cooked. My logic concerning the safety of using egg powder versus natural eggs is that egg powder has been produced for decades, and that process has been improved with modern technology and food science data, so providing a company processes the powder correctly under hygienic safe conditions, then a pasteurised egg powder should be as safe as fresh eggs, if not even safer, especially as fresh eggs can go off very quickly, whereas powder, providing that it has been processed and stored correctly, will last for well over a year at the absolute minimum according to this company’s label. We added 75g of water to 25g of powder (weighed to be exactly as per their instructions for the equivalent of 2 medium hen eggs) and whisked it up with a hand whisk to ensure it was light, aired and well mixed. Then we scrambled that to do a taste test (picture attached). We did it in a frying pan that was sprayed with light sunflower oil cooking spray. The result was one of the best scrambled eggs we have eaten. We throughly enjoyed it. The texture was perfect (not rubbery at all like some scrambled eggs can be). Personally, there was no way I would have been able to tell from look, taste, or texture, that the scrambled egg was made from powder. Now that we have confidence in the powder, and know that it tastes just like fresh eggs as far as we are concerned, we’ll use it without reservation in all our cooking and baking, as required. We’ll probably buy a 500g pack of egg Yolk powder online and some sachets of egg white (albumen) from our local store, with appreciating now how useful it is to have egg powder at hand. That way we’ll also have all types of baking recipes covered where egg yolks and whites need separating. I transferred the powder to Kilner jars (picture attached) for easier convenience and better long term storage. There is enough spare powder after doing those two jars from our 1kg bag to make some omelettes or a cooked breakfast or two.

The process of drying the eggs reduces the cholesterol, which is perfect for me. Sire you can't fry or poach them, but as a scramle replacement this is amazing. It comes out as a perfectly smooth batter for scrambled eggs, which means you can do all of the cool folding and gentle cook techniques that you see on YouTube with ease. If you want smooth omlettes cooked to whatever moist or dry level that you prefer, this is the stuff. Also great for adding to recipes as a cholesterol-light option.

Made lovely omelette with tis

Takes a little bit of trial and error but so far have made decent scrambled eggs and Yorkshire puddings. Good store cupboard ingredient if you don’t want to tussle for eggs during the supermarket COVID panic buy

We have just had our “2 egg omelette”, made with 25g powdered egg and 75g water, salt and pepper to taste, for each omelette. It mixes easily and well with a hand balloon whisk. It seems to cook quite quickly, so don’t leave it. I put the cheese on half of it immediately, then covered. I am extremely pleased with the outcome. The texture is a little more spongy than fresh eggs but the flavour is good, not quite the same but certainly more than acceptable. We do like omelettes and scrambled eggs, so I can see this being used quite a bit. Very convenient but fresh eggs will always be best! On opening the bag, all I smelt was egg! Some people said it smelt like sulphur, which this certainly doesn’t. All in all, I thoroughly recommend this powdered egg, even if you have it as a standby. I will be finding out a good recipe for cakes, etc. Some people say they don’t rise quite so well but there will be someone out there who has solved the problem!

Honestly bad on their own. If you use as part of another recipe, you can just about tell they're not real eggs, but if you're not looking for it you probably wouldn't notice. Also, be very warned, this is a VERY large bag that you will not be using any time soon, and it stinks.

I bought this months ago, but I did not have the courage to use it. It is still valid, it expires 03/24, and I have not opened before. I am testing now. so far, when I have opened, I didn't smell the very strong sulphur smell mentioned by other reviews. I think it is handy because if you run out of eggs you have this. I don't know if I should put it on the fridge or not after open, it is not saying anything on the label. seems good, I might alter my review after eating my bread.

It was OK .

Recibi el paquete de kilo Con una pegatina y nada más no viene un registro sanitario esto yo no le puedo mostrar a mi inpecion de sanidad No viene instrucciones en español Falta de claridad en el producto

È buono come gusto ma non ci sono le istruzioni sulle dosi.