



🔪 Slice through the ordinary with extraordinary precision!
The MIYABIKaizen II 3.5-inch Paring Knife features a revolutionary FC61 steel core, protected by 48 layers of damast steel, ensuring exceptional durability and a razor-sharp edge. With a Rockwell hardness of 61 and a hand-honed blade using the historic Honbazuke method, this knife is designed for precision and longevity, making it an essential tool for any culinary enthusiast.
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