Wilton Gold Non-Stick 12-Cavity Mini Fluted Cake Pan, Stainless Steel Bakeware, Made Without PFAS, Packaging May Vary

I am constantly using this mini Bundt cake pan as I am obsessed with these small cakes. I use cooking spray so that it gets in the crevices and the cakes come out easily. I will probably buy the one for 24 cakes now. Great quality and it’s one of my favorites pans.

I only say that because you have to make a few adjustments that are out of the 'norm'. First, I made a rum cake recipe that normally yields one full-size bundt cake. I only have one of these pans, so I had to do multiple batches. Filling the cups of this pan about 2/3 yielded more than 24 cakes - I still had a bit of batter after the two 'half' batches but if you bake you know what a pain it is to clean and reuse a pan, especially if it's hot! Tips: - Be sure you grease & flour the pan well to avoid sticking - If you reuse the pan for another batch (like I did) be sure to clean it completely first - You're not supposed to wash it in the dishwasher (according to the manufacturer) so save yourself a horrible chore and clean it up right after use. Otherwise you'll grow impatient and tired, trying to get into all the little crevices! - Don't simply follow the cupcake baking directions on the recipe. These are slightly smaller and have a hole in the middle - they can easily overbake or burn. Overall this is a great pan - the mini rum cakes came out with exactly the same taste and feel as the large one I typically make. I highly recommend.

While eating a bowl of strawberries last week and wishing I had pound cake and whipped cream to go with them, I had an epiphany for what to serve at my daughter's wedding open house - little bundt cakes with strawberries and whipped cream! But did such a thing as a mini-bundt pan exist? I searched online and found that such a pan did indeed exist. I then armed myself with 40% off coupons for my two local craft supply stores, both of which are well stocked with Wilton pans. I quickly discovered that the mini bundt pan was apparently the only Wilton pan neither store carried :o( Thanks to Amazon, I could still get my pans - and in only two days with free-super-saver shipping (the speed of shipping surprised me as usually super saver takes over a week) :o) I have made three different cake recipes using this pan. Two recipes gave me a thick batter that I had to spoon into the cavities. The third was a runnier batter that I poured in. According to the use directions that come with the pans, I sprayed the cavities with cooking spray before baking. When the cakes were done baking, I immediately inverted the entire pan on a cooking rack for 10 minutes. When I lifted the pan, I had varying results, based on the batter type. The thicker, spooned in batters worked great and there was absolutely no sticking. The thinner batter told a different tale. Even with the spray, many of the cakes stuck in the pans, completely or partially. These are great little pans for thick battered cakes but I do not recommend them for use with normal, runnier cake recipes. As the cakes are wider on the bottom than they are on the top - opposite of a traditional cupcake - traditional cupcake papers/liners needed some modification for the cakes to fit nicely in them. What I did was find a plastic cup that had a bottom diameter slightly larger than the cake. I then pressed down on the paper with the cup. The cup made a new bottom crease in the paper and the sides still stood upright, though shorter. The cakes fit into the papers nicely after the modification.

I haven’t used this pan yet, but I must admit that the cupcake look like they’ll be a lot smaller than I expected. I really think that this pan will hold up well, it’s a lot heavier than I expected it to be and the finish leads me to believe that it’ll be easy to clean

Grease and flour well before baking- don’t overfill. A recipe written for a standard sized Bundt cake will fill the pan and you’ll have enough left over for a few cupcakes or whatever you’d like. Half a standard Bundt recipe made 16 for me but I slightly overfilled. Use a scant 1.5 tbsp cookie scoop. Emphasis on the scant. Bake time was 10 min exactly but that’ll depend on your recipe. It would be easy to over bake these so start watching at the 9 min mark. These are perfectly small. The cavity in the middle would be perfect for a dollop of jam or buttercream.

الحجم ميني ممتاز للتقديم الفردي، والصينية جودتها عالية، ويلتون غنية عن التعريف.

This pan is perfect for making tiny cakes. Easy to share with friends and family to take away.

Hago mucho healthy baking. Para lo que más he usado este molde es para la receta de pan de plátano. Pero también los muffincitos de huevo con verduras para mi bebé quedan de tamaño perfecto. Una maravilla. No se les pega nada, uso aceite de coco en spray o aceite en spray de baking (que viene con harina). Súper fácil de lavar.

Nous sommes très contents de cet achat. Facile d'utilisation, ne colle pas. Mini pièces très jolies mais attention ce sont plus de mini charlottes que des cannelés.

المنتج أكثر من رائع وأعجبني كثيرا حيث قمت باستخدام هذا القالب في صنع الكثير من الحلويات المختلفة وغير لاصق للحلويات وسهل التنظيف