Indian in 7

I like how the ingredients were all no more than 7. And at the top so you quickly knew what you needed. I saw one of the books recipes in a health food magazine and tried it and liked so much decided to buy the book. Very glad I did. The recipes are better than my local Indian restaurant I can even say.

Received this as a gift. I never thought I would be able to cook Indian food; online receipes always made it seem like you needed 50 different ingredients and follow hundreds of steps, and my attempts never turned out well. The first recipe I made from this book was the butter chicken and it was the most delicious thing I had ever tasted. My family loved it. Every recipe I've made from here (5+ counting) has been absolutely great. I can't believe that the paperback version of this seems to be out of print, it's such a shame, this cookbook needs to be more widely known.

Ho trovato il libro molto semplice , ma completo nelle sue ricette , ottimo per che sapendo un po' di inglese vuole accostarsi al mondo interessantissimo della cucina indiana; consigliassimo da chi di libri di cucina indiana ne ha sei o sette anche di più di trecento pagine.

I bought the authors ‘bible’ of Indian cooking as an ebook about a year ago and it’s one I’ve returned to time and time again. She writes with authority and I’ve learned a great deal about the intricacies of flavour, taste and methods. I was delighted to see this as a 99p deal and I’m not disappointed. Sometimes recipes require a lot of time or effort or obscure ingredients. This can be offputting if you want to make a great Indian dish with limited resources. This book fills that gap; just a handful of basics, a lot of helpful information about spices and other ingredients and limited to a few easily obtained main ingredients. I like the way the author explains the dish and it’s broken down into easily navigable headings depending on preference. This is a really handy reference book and the electronic version has colour and is well laid out. A great author and chef and this is suitable for any level of experience.

If, like me, you enjoy cooking Indian food, but are sometimes put off by a list of ingredients (some of which you cannot pronounce, let alone find in your local stores), this is the recipe book for you. Simple, healthy & quick to prepare, without compromising on taste, 'Indian in 7' puts delicious Indian cookery within the reach of everyone.

Great price, simple, quick recipes. Ideal for a midweek meal. Few photos but the instructions are clear and the book is cheap. Great value

I have bought other indian cookery books but they were too complex. This book offers simple ingredients, no need for a cupboard full of spices you'll rarely use. It caters for fish, meat, vegetarian and vegan tastes. Have tried several recipes and had success every time, so much so my daughter wanted the book too.