Mrs. Anderson's Baking 108 2 Pie Crust Weights, Natural Ceramic Stoneware, Set of 2, White

Both containers are needed to blind bake a single 9 inch crust. Nice and heavy without denting the dough. Gave 4 stars instead of 5 because they’re very powdery. Not a big deal if you use parchment paper, but not always an option. Even after rinsing, there’s still of bit of powder that rubs off. Still a great product I’d buy again.

Exactly what I needed for my baking. Seller is attentive and customer-focused, solving my delivery issue promptly and with great satisfaction.

I have used them for over 20 years and needed more. Quantity remains! Love them.

Blind baking is an integral part of turning out really good tart shells, or pie shells. Everybody loves that snicker that comes with.” avoid avoiding soggy bottoms.” I know there are alternatives to pie weights, but the advantage of ceramic is that they conduct heat. So having tried beans, I decided to take the plunge and try these. They’re not that expensive and they will last forever. And I’ve already had great results with blind baking using these.

I ordered these after they got a first place review on America's test kitchen. They were matched up against a variety of different weights and designs and these were what they recommended out of the entire line up. I like this show for its review and great recipes and these weights don't dissapoint. They work great. It took a while to receive them as the seller may have been out of stock. But I patiently waited and they arrived and at good discount over the same weights sold by some others at a higher price. I may order two more sets for larger pies. ATK recommends four cups of weights for a large pie tin! Which is about four boxes or so of these I believe. I started with two and that seems to work well for my quiches that require blind baking. These pans are shallower so only two boxes is sufficient.