Wild Cod Liver Canned From Iceland 4.27oz pack of 3

Tastes like & smells like tuna fish, just so you know if you're new to cod livers. I very much enjoy tuna fish so this is good for me!I make a little pate from it by mashing it up with a little avocado-mayo, cream cheese and some herbs & seasonings, like a touch of dill, garlic granules, celery seed and then spread it on a slice of sprouted toast/bread or a cracker with some slices of avocado...and voilà...a tasty healthy little meal that is very high in omega-3 fatty oils and very filling! It is of course quite oily, so I set the pieces on a paper towel, but also do consume the oil for its health benefits.Quality product...was nice and fresh. Cans were intact...no dents or other problems.

This has a taste similar to canned tuna, but milder, and a wonderful soft, buttery texture. It would make a nice spread for crackers or any kind of bread, and is very tasty. I ate it on rice and it was delicious. I like it. I will probably order it again.

I never knew about cod liver but I've heard great nutritional things about it. I love sardines and I read that the flavor is similar.The texture is soft, thick and delicious. You can't eat it regularly like sardines because it's extremely high content of vitamin K which can become toxic in high consumption.I eat it as a once in a while delicious delicacy.I drain all the natural cod liver oil from the can and use it for cooking oil. Gives a fantastic flavor.

Good tasting and plenty of oil to drink a little each day. It's not from China so u can trust the quality.

Tastes great, quality of the fish is decent. We noticed there's quite a bit of oil in each can. You're getting lots of oil in each can instead of actual product.Good source of Omega 3, vitamin A, zinc, iodine.

I have never tried before. taste and texture of cold, turkey fat .this is delicious and I cannot believe it is healthy

Delicious. My new favorite thing.

Cans contain an overwhelming amount of oil and small amount of cod liver-to be clear, it was loaded in oil I would have preferred more product than oil. As far as smell and taste, it smells raw and it was not enjoyable on its own, so I added diced purple onions, black pepper and lemon juice to eat it. It took around an hour (for me) to consume, as I paused during consumption, mustering the strength to eat a little at a time. I believe this has to be an acquired taste of some sort.