The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make

A present for friends who have a newly acquired a pasta maker. With the ravioli maker, a very appreciated gift.

Does everything it says on the tin.

As described

Great machine would recomend

Brought fir daughter in law she loves it. Lots of great recipes

Lovely recipes and easy to follow the instructions.

With pictures and recipes, easy book

Great for pasta making starters!!!! Lots of bas8c opti9ns and pictures

Easy to follow recipes

This book is clearly written and logically explained with both an artisanal and scientific approach to making various types of pasta at home. It is aimed at both the beginner as well as seasoned pasta makers. It has much to teach everyone who opens it, written by a master of her craft who unselfishly shares her tips, tricks, and secrets. Bravo Lucy for an outstanding guide to the wonderful world of homemade pasta!

I am a pasta cheffe myself and I find this book very handy. Also that is a perfect gift for my clients that want to expend the experience. Would 100% recommend

Unlike many of the other pasta books I own, this one focuses exclusively on machine made pasta, think your standard sheeter, extruders, and cavatelli machines. I love the variety of recipes in this book, you’ll find way more than just standard egg noodles in here. I’m particularly excited about recipes for Asian noodles, like ramen, udon (pictured here) and soba noodles. I have my sights set on the Russian plemeni recipe too. The beginning of the book focuses on pasta recipes, find herb pasta, sourdough pasta, filling recipes and more noodley goodness there. Then towards the end she shares recipes using the noodles you’ve made. The recipes at the end are easy to follow, and aren’t too intimidating or labor intensive either! In addition to traditional pasta dishes, you can find recipes for things like cultured butter, ricotta cheese, cannoli (made with the pasta sheeter of course!), stocks and more. This book is thoughtfully laid out and easy to use, with stunning photography and a nice range of recipes. Lucy has an amazing tool collection that makes appearances throughout the book, and it has got me itching to expand my growing collection of pasta making tools. Something I also really loved about this book is that she included a note about authenticity in her introduction, as well as advice about portion sizing, storing and drying fresh pasta, as well as notes about commonly used ingredients. Because this book focuses on the noodles and variations within them, it makes it easy to add them to your favorite sauce rather than feeling forced to make an entire composed dish. I’m so excited to add this to my collection of cookbooks and recommend that you do too!

I absolutely love this book. It is perfect, very nice and useful. I highly recommend !