The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live

A wonderful book for anyone who loves to grow their own food. Easy to read, great tips. Thanks!

This book has been incredibly helpful. It offers really detailed information, not just peripheral philosophy or ideology. It gives actual materials used for mini hoop tunnel construction, breaks down the differences between various row covers, and goes through common vegetables one by one to let the grower know specifics about each (including when to plant based on frost dates, how to manage and thin as the plant grows, and how to harvest). It also has great layout that is colorful with a good balance of word and photography. It is also really upbeat and doesn't make the reader feel discouraged for not knowing certain aspects of gardening. This has really been a gem of a book for me. I am new to the gardening scene, and although I've purchased 10s of books to get to know everything I can, I keep coming back to this book over and over again as I implement my garden plans. I should note that at first read, this book really encouraged, empowered, and provided me with the tools I needed to start a garden. But, I've found that the more I've actually done in the garden and the more questions I've developed, the more value the book has had as I've come back to it as a reference. I'd like to thank Niki for this treasure.

This book is the best gardening book I've read to help you grow food all year long. Ms. Jabbour starts off describing 3 growing seasons (cool, warm, cold) and how to know what vegetables to grow in each season. She shares info about building your soil, intensive planting, creating inexpensive greenhouses and polytunnels, and many more tips and tricks to get the most out of your garden space. Later she shares different garden plans for both small and large gardens. Finally, she discusses many of the vegetables you can grow and when you should plant each. Ms. Jabbour also gives several of her favorite varieties in case you need help choosing what variety to grow. This is a very well written book to help you get the most from your garden, no matter how large or small it may be. I consider it a must-have on any gardener's bookshelf.

Wow, this was inspirational as well as very informative. Specific vegetables are detailed, with suggested varieties and planting calendars. My favorite part, however are the charts detailing interplanting and succession planting. I refer frequently to these handy charts. There are also great suggestions for extending your garden seasons, such as an inexpensive cold frame, for which there are detailed instructions. I can't wait to implement some of these ideas this fall and winter. If you enjoy gardening, you owe it to yourself to get as much enjoyment out of it as you can. This book will help you do just that.

Something to read when the snow falls and we gardeners can't wait until Spring. Lots of good photos and helpful tips.

I am a book nut, and I have bookcases of books--together with so many titles on my Kindle, it's hard to find what I'm looking for. Of my bookcases of books, gardening books are among my favorites and I have some very well written/illustrated garden books. But The Year-Round Vegetable Gardener is always near the top of my pile of "active" books. For the beginner/intermediate gardener, or those for whom 4-season gardening is new, this is such a well conceived, well written, and beautifully illustrated garden book and if I could have only one garden book, this one would do nicely for me as a 4-season home gardener. Among the features I most appreciate is the sequential, seasonal layout of the book, in which the author discusses the many seasonally specific aspects of gardening, and how to deal with them in a way that will maximize the year-round viability and productivity of a garden. Notable are such nice touches as "A year in the life of my grow-lights" in which the author shares the details of how she maximizes the limited under-light area she has available so as to ensure that she always has adequate seedlings available for planting at the appropriate times. Too, I like her lists of favorite varieties of vegetables/fruits that are appropriate for the different seasons at her location (and which can be adjusted for the reader's location. Her discussion of the many options of season extenders--row covers, clouchs, tunnels/hoop houses, cold frames, etc. Also appreciated is her treatments of composting and other soil-enrichment routines required to maintain maximum soil fertility in garden spaces that are intensively planted and in all seasons. I could go on and on gushing about this book, but do yourself a favor: order your own copy. When it arrives, get comfortable, curl up with it, and just enjoy a very well conceived, written, and illustrated book. Even though I've been gardening for several years with a focus on organic, all-season gardening, I've learned a lot from this book. Plus it's such a beautiful book, it's just fun to sit and spend time engaged with it. The photography alone makes the book very inspirational and well worth it's modest price. Five stars, all the way.

My gardening bible. There is so much great information, I’m constantly referring to it for planting guidelines and variety recommendations.

Well I will start with, I love reading, but I hate writing book reviews. BUT when I do, it's because I feel the book really deserves one and Niki Jabbour nailed it in this book! She lives in bloody Nova Scotia and grows vegetables all year long (get a map out, it's COLD!) I am relatively new to Michigan, whilst learning my "gardening skills" from Texas, I need help, REALLY NEED help! So, after realizing what Niki has accomplished in Nova Scotia, I will be able to use all the, well developed, tested, skills she lays out in this book. So much information is packed in this guide, throughout all 4 seasons, suggestions for seed strains, and easy economical planning throughout the year to keep you harvesting into JANUARY, in the snow...Sounds crazy but it all makes sense. I also really appreciated the introduction to some yummies that I hadn't heard of before, like claytonia, mibuna, mizuna, and tatsoi - giving great information about each of these. I will be testing them! I just wish now that she did this very same book for fruits!