Dishoom: The first ever cookbook from the much-loved Indian restaurant

This is THE Mumbai cookbook. Literal standard bearer for cookbooks. It’s not pedantic or complicated with weird English. Just (short) interesting stories, beautiful photographs and PERFECT recipes. Meaning the measurements and directions are so on point and accurate. You can not mess it up which is important given how many expensive ingredients Indian food has. Americans should buy Anchor Hocking glass measuring cups (4 cup and 2 cup) when you buy this. It will have liters and grams printed alongside the ounces which will take all the thinking out of the British measurements. You can just measure like you normally would. Whenever my “Angrezi” friends (white) ask for an Indian recipe or cookbook, this is the one. Clear, concise, accurate and DELICIOUS. Printed in Italy, this is the book to have when it comes to Indian cooking. Bear in mind India is a very big country/sub continent and these are not all encompassing. No butter chicken type stuff. But I would go so far as to compare this to the Julia Child cookbook for French cooking, it’s a must have in this day and age of internet recipes, you will actually use this one to look things up and will not need to sift through reviews to find the best one. Especially the desserts; Indian desserts are complicated and these are perfectly authentic and explained. We’ll worth the money.

I wish I could give this book a million stars! This book exceeds my high standards/ expectations by a million percent because I didn't know anyone was producing a book like this. What a thrilling and total surprise. I've never seen a cookbook like this - and so beautifully designed and put together - and the printing in Italy is just gorgeous. The writing is just such a huge pleasure. So beautifully wrought. Stories, photographs, a large sized map of Bombay, charm, charm, charm. The recipes are delicious and approachable... I haven't tried the more complex yet because I just got the book! The book has a good selection of recipes requiring more or less preparation time - or, as I think of it, with some for weekdays and others for the weekend. I love this book so much already. It has recipes for all my favorites too and a bunch of things I've not had yet! Love!!! Thank you.

Hands down one of the BEST Indian cookbooks I've ever used. Fantastic variety of recipes that are easy to follow and delicious to eat!

Great collection of easy to create recipes! We all love this beautiful book.

Fascinating book with great information about the food in Bombay as well as recipes.

I just ordered this book upon reading about it from a gals substack I follow. WOW the book is beautiful and it's easy to judge a cookbook by the first thing you make out of it ( mostly ) . I made the Lamb Raan. I substitute venison for pork, lamb, beef. I have the luxury of an abundance of meat from my loving partner who is a serious hunter. Anyway, It was fun to go to our local Indian market to grab these spices. I didn't find Deggi Merch but I got Kashmiri red chili. A fine sub from what I've read. I will seek out the Deggi. Order online any of this stuff. The RAAN was incredible. I was awe struck at how delicious it was and how THAT came out of my kitchen. I also made the slaw which was lovely and unique. I am very excited to add this cookbook to my rotation. I collect cookbooks and to review one says A LOT! Get this book now! The recipes seem a little laborious but like the other reviewer - SO WORTH IT!!! Impress your self and your loved ones!

Lovely Book & exciting recipes; so glad I got this book - narrative & photos really take you on a trip, away from your current location & you feel like you are there. Recipes are easy to understand & execute. Thank You !!!

I love cooking from this cookbook...seems to be a "sure thing"! So far I have made the gunpowder potatoes, Chicken Berry Biryani, and Chicken Ruby. I followed everything as instructed, except the biryani -- the recipe suggested using dried cranberries (since persian barberries are hard to find), but Amazon carries the barberries, so I made the "traditional" version after their delivery...wonderful!!! All dishes were incredible! A bit time-consuming, but the instructions were clearly written! Not a cookbook for quick meals, but I don't mind the extra time and ingredients for a special occasion if it pays off in the end!