Spicewalla Masala Chai Spice 2.1 oz | Tea, Latte, Coffee, | Unsweetened Powdered Spice

I love this! After a lot of searching & testing awful teas, I finally found a delicious spice! I add this to my own plain regular or decaf hot tea. It's so good, there's no need for milk or sweetener. It's a fine powder, so it's not gritty. Has all of the great ingredients for a good Chai spice & not just an overwhelming cinnamon flavor. Has a good bite with the ginger, pepper, cardamom. It's a good value, fresh tasting. I used it in an apple pie & it was awesome, too.

Great Chai spice blend. Love the flavors of cinnamon, cardamom, ginger, black pepper and allspice.

Came In packed and in a squarish tin box. Fresh and long shelf life. Had a nice aroma to it when I opened the box. I will say for one cup use 1/4 tsp or so so it’s not overpowering specially if you do t add sugar like me. I made my cup of teabag tea and added 1/4 tsp of it and I liked it. Had hints If ginger but I feel the allspice might be overpowering it a bit and wished it wasn’t there. But I still liked the flavor.

Received it today & I must say it smells & tastes authentic just like chai masala should. What I don’t like is that the masala needs to be shaken like a salt or pepper shaker. I’d much rather it like a regular tin with a small spoon. I’m afraid exposure to steam from hot tea will deteriorate the quality &/or cause clumping or even spoilage. For now, it’s good value for money.

Delicious! I would order it again. Very nice taste but not too spicy.

I love it! Exactly what I was looking for. Tea India's Masala Chai was the strongest flavor masala chai I could find but I wanted stronger! I just added about a quarter teaspoon of this along with my usual bag of Tea India Masala Chai and stevia and boiled it in the microwave. Excellent! Good, strong spice with ginger. The instructions on the can concerned me: it says to strain after boiling and I can't be bothered. I was delighted to find that this instruction is only for loose leaf tea: this powder stirred in just fine and any undissolved powder did not bother me—less than that from coffee made only with the stainless steel strainer in a coffee maker, which is also fine for me. I'll include a picture that shows the little bit of powder left over after I'm done with my tea. I also appreciate the nice little container it comes in, also pictured here. I was originally concerned upon receipt by a California Prop 65 label that warns about lead levels and cancer. After further reading on this, I learned that if produce were not exempt from these labels, potatoes, spinach, avocados, ginger, and cinnamon (included here) would have these labels too.

This chai has A LOT of ginger!!! Use sparingly in coffee, tea, or other beverages.

This is a perfect blend of spices and closest you will get to authentic Indian Masala Chai other than grinding all the spices yourself. To those that complain it doesn't dissolve, it is not supposed to. It is ground perfectly to be infused in your tea. It does settle but when it does, those gritty spices have no more flavor. The flavors have been absorbed by the tea. Just don't drink the very bottom of the cup. There is no "cayenne" in this as one reviewer said but has a nice peppery after taste from the black pepper. Ginger is the strongest flavor. I use 1/4 tsp of spice and just a touch of stevia while I steep my black tea for 5 minutes. Then I froth some 2% milk and add it to the tea after removing tea bag. My husband is hooked and asks for it every morning. Keep the container well sealed as all fresh spices lose their potency to air over time.