Dreamfields Healthy Pasta Living Elbows, 13.25-Ounce Boxes (Pack of 6)

I'm a type 2 diabetic and up until recently I usually used "Carb Nada" noodles because they are very low in carbs compared to other pasta, even the whole wheat kind. However, though the Carb Nada noodles are pretty good, I really prefer the taste of Dreamfields but I was very afraid they'd spike my blood sugar terribly so I didn't buy them. What prompted me to try them was reading that they only have 5 grams of digestible carbs which honestly, I thought was kind of a crock really because they have 41 grams of total carbs, 5 grams of fiber and 31 grams of what they refer to as "protected carbs" leaving 5 grams of digestible carbs......that kind of sounded like a gimmick to me but when my local grocery store began carrying this brand I decided to give it a try. HOORAY! They are telling the truth! While these do spike my blood sugar, it's much less than regular pasta and about the same as the Carb Nada. I like these noodles better than Carb Nada for texture and taste and the Carb Nada only comes in wide/flat noodles - no elbows or spaghetti shapes. Also, Dreamfields is easier to find and it's less expensive as well so I'm going to use up my Carb Nada noodles (the wide/flat shape is great for soups and they do taste pretty good) but we're switching to Dreamfields. I must mention that one of the men in my diabetes support group said these noodles didn't work for him. He said they spiked his blood sugar as much as regular pasta but both my husband and myself found that wasn't the case for us. Everyone is different - age, activity level, lifestyle, etc - so before you buy a whole bunch of these, you might want to just buy a couple of boxes to see if they work for you.

Great product as expected.

Dreamfields pasta is made with INULIN which doesn’t raise your blood sugar levels. As a diabetic Italian there’s no way I could give up pasta! I tried other non-conventional pastas but none of them tasted right. Dreamfields tastes just like regular pasta! Cook it a little bit more al dente than you usually do and you will be greatly pleased, with both the taste and its effect on your glucose level. MANGIA!

This is by far the BEST

We been using Dream field Pastas for a few years as it's the best low carb pasta for my husbands type 2 diabetes. Anything you need pasta for, this is perfect. Taste, texture and firmness.are perfect. Hard to find in some stores, but Amazon has all types. I use rotini for my salads and mac and cheese.

These seem to no longer be available in store... at least not in Washington State. I realize they went through a "rebranding" of sorts because of misleading customers into thinking they are low carb. They have LESS carbs than regular pasta, but still have carbs. They tend not to spike insulin levels because of the higher fiber content. They REALLY taste and feel like regular pasta. I'm just sad at how much they are now compared to store pricing.

Great product, especially if you are diabetic.

Can not tell the difference from pasta with higher carbs