Rubbermaid FG1913000000 9.5 In Icing Scraper, 0.196 Inch x 0.492 Inch x 0.492 Inch(White)

Good design and lightweight. ONLY FOR COLD APPLICATION. Do not use on heated surfaces or it will melt. No proper packaging and labelling on actual product inspite of being a branded product.

At first i was sent wrong product, a bigger spatula, but it was replaced soon and this one was sent promptly. The size and shape is very convenient, quality of the material seems really good.

I didn't pay shipping because I'm a prime member so I think the $6.68 is very inexpensive for this spatula. We have used this exact Rubbermaid spatula, we had two, for over 10 years and love them. We like that there is no seams, all one piece, for food or mold to collect. We lost one recently and tore one in the blender accidently. We were sick that we couldn't find them in the stores. I ordered one from Amazon because the picture shown is not exactly like our old ones. However, I was please to see when it arrived that it was exactly the same spatula. I included photos so you could see the difference. It is about 9.25" long. We use it to scrap the bowl for batter and icings. It is ideal for light creamy uses to scrap bowls or cups. The edge is flexible and scraps the bowls clean. Great price for this quality spatula. P.S. For some reason Amazon will not let me post the photos in this review. I'll try posting the photos another way.

This icing scraper spatula is handy for many small duties, also it's made in one unit so easy to keep clean.

An excellent scraper and perfect length, narrow width for bottles. Great flexibility for bowls and plates. The only problem was getting the freaking stickers off. I knew I should not have used it for spaghetti sauce, but found, after a few washes, it looks fine. All white scrapers discolor, but washes up fine. If you do any amount of serious cooking, you cannot expect your equipment to look brand new (unlike on reality cooking shows-I would love to be on the receiving end of all those "used" All-Clad pans!)

I'm thrilled to finally have a thin Rubbermaid spatula again. This one is just like the ones we had in the 60s. Good quality rubber, study handle and the blade is thin enough for nearly every jar possible. The blade is sharp enough to get a clean scrape and it's just flexible enough to conform to rounded ends of jars, yet very sturdy. For those who are having a hard time removing the label: slide your fingernail under the outside edge of the label on one side and gradually keep lifting slowly until you can pull it up to the top edge. From there just slowly lift the rest of the way over and off the other side. If you feel any residual glue just take the same label that you lifted off and dab the sticky side rapidly onto the residual glue area on the spatula until the glue on the label pulls the glue off the spatula. It only takes a minute and there won't be any glue on the spatula at all. Do not try to soak it off or get it wet before you take the label off using this method.

I like this but it is overpriced. I made the mistake of scraping tomato sauce and it is now stained.