JOSEF MARC Farine De Ble T65 Bread Flour, 2 LBS (907g) - Unbleached & High Protein Flour, All Purpose Bread Flour, Strong Bread Flours.

Good quality flour with very nice baking quality with 13.2 % protein and enzymes. Nice taste.I highly recommend it.

Outstanding quality!

Good product, if you need a good flour this is your best bet!

Excellent flour. I've been making bread in India for many years and couldn't get the crumb I desired. Only with this flour I could. Go for it.

Must try item

I have baked quite a few loaves of bread at this point, most of which turn out great, including hearty artisanal loaves. I would say I'm intermediate in terms of experience in understanding flour, ferment times and flavour profiles. I bought this in the hopes that a 'strong' flour would let me go past the limits of more common available flours in India. But alas, this was by far the *worst* flour I have ever worked with for any purpose. No matter the amount of hydration, the dough is a gloopy paste, has no strength and will not hold its shape. Someone said it's worse than using maida, I will go a step further and say it's worse than using atta, that would likely build a better texture and crumb. This was an absolutely wasted purchase and I am so angry at the hours I spent working this dough, trying everything to salvage it. I am genuinely surprised at the positive comments and answers here because for me, this was the worst dough I have touched and I am somewhat obsessed with dough at this point. Save yourself the money, don't buy this. It would be overpriced(but something I could live with) if it did what it promised. It's a very weak flour, I highly doubt the gluten content is 12+% as the packaging claims because I've boosted maida with added gluten to 10-11% which has a lot more strength than this absolute horror. I don't know how loaf bread would turn out with this but if youre hoping to do a boule, just close this tab and look elsewhere. I wish I had a source of actual good strong flour because this got my expectations up and let me down severely.

I’ve used several Josef Marc flours and baked everything from cakes to sourdough. The quality never fails, and I see no reason why this one wouldn’t be just as good! My only issue is that it’s a bit on the pricy side. If it were more reasonable, I’d give up bakery bread for good!