🥐 Bake Like a Parisian, Impress Like a Pro!
JOSEF MARC Farine De Ble T65 Bread Flour is a 907g unbleached, high-protein (12g) French-style bread flour ideal for creating light, open-textured loaves and flaky pastries. Sourced and produced in India, this vegetarian flour is free from artificial colors and additives, trusted by chefs worldwide to deliver authentic bakery-quality results at home.
Specialty | No Artificial Colours |
Weight | 907 Grams |
Ingredient Type | Vegetarian |
Brand | JOSEF MARC |
Region Produced In | India |
Form | Raw |
Package Information | Bag |
Manufacturer | Swissbake |
Allergen Information | Gluten |
Item part number | R8931 |
Net Quantity | 907.0 Grams |
Product Dimensions | 10 x 10 x 16 cm; 907 g |
Ingredients | Wheat Flour, Malted wheat flour, Cereal amylase |
Serving Size | 907 g |
Protein | 12 g |
Country of Origin | India |
S**Y
High Quality,value for money
Good quality flour with very nice baking quality with 13.2 % protein and enzymes. Nice taste.I highly recommend it.
S**A
Best!
Excellent flour. I've been making bread in India for many years and couldn't get the crumb I desired. Only with this flour I could. Go for it.
A**O
Good flour
Good product, if you need a good flour this is your best bet!
A**R
Loved it !
Outstanding quality!
A**R
Bad Quality
Very poor quality. No strength..bad packaging. The flour packet was torn
N**.
Best product
Must try item
7**I
Very good flour.
I was apprehensive about this flour while kneading the dough. It wasn’t coming together smoothly, smelled a tad different from other bread flour I’ve used. But after letting it rest and warm proof for about 4 hours, I was able to roll it out into a beautiful pizza base. It holds really well and bakes easy. Tastes lovely. I will definitely continue buying it.
A**S
Perfect flavour every time, just a little on the expensive side
I’ve used several Josef Marc flours and baked everything from cakes to sourdough. The quality never fails, and I see no reason why this one wouldn’t be just as good!My only issue is that it’s a bit on the pricy side. If it were more reasonable, I’d give up bakery bread for good!
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