🍯 Elevate every bite with Vermont’s artisanal caramel quartet!
Fat Toad Farm Petit Quartet offers four 2oz jars of traditional goat’s milk caramel sauces—Original, Salted Bourbon, Vanilla Bean, and Vermont Maple. Made in small batches on a Vermont farm using local goat milk and hand-stirred in copper kettles, these gluten-free sauces feature all-natural ingredients with no preservatives or corn syrup. Perfect for enhancing coffee, desserts, cocktails, and more, this gourmet set delivers rich, creamy, and uniquely crafted flavors for the discerning foodie.
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