Highly Concentrated Oak Smoked Liquid - 100ml - Will Produce 100 litres of brine

I have bought from this supplier before. Last time I had the hickory, this time I had the oak smoke, both are exceptionally flavourful and will last you for months.I use it in stews and casseroles as well as cold and hot smoking food.The hickory I use for meats and I use the oak for cheeses, fish, eggs, and beans when smoking.More concentrated than other makes so be careful with dilution. I suggest doing a test run with something similar to get the mix right before you call your friends around for a BBQ.The price is not expensive, but the flavour is made for a King.Recommended. Happy BBQing.

Intense Smoke flavour.

Very pleased would buy again.

Really great stuf to add a smokey flavour to almost anything, but use very sparingly. A couple of drops in cup of water is enough to flavour a serving of gammon, after soaking it in the brine for half an hour.

I know it says that this should not be used neat, but I have used it as a brine, and it is a bit weak. I have found that taking a single spray of the concentrate and spraying it directly onto the heated griddle immediately before sticking the meat or vegetables on, makes for an amazing taste sensation. I think there are another one or two concentrates in the range, which I will be buying soon enough!

Lovely stuff, great for adding smokiness to anything you can think of. Please note however that the liquid is extremely concentrated (though I think 1L of brine per ML of liquid may be pushing it a little), if you taste the raw brine (like I foolishly did) it won't be a very pleasant experience.Got sent the wrong one initially but this was quickly rectified and the correct one was sent out next day, can't fault the customer service.

Not very strongI like smoked mushrooms and vegso I would not buy agin

I have found this to give most things a lovely smoked flavour. Just like my real smoker does but it even ads to that if you give your meat a couple of sprays.Good stuff.