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OHSAWAGenuine Mirin, Sweet Rice Seasoning Wine for Traditional Japanese Cuisine, Aged over 9 Months for Umami Flavor –Traditionally Handcrafted, Non-GMO, Gluten Free - 12.68 oz
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About the item
- KEY INGREDIENTS - Sweet Rice, Distilled Rice Wine (water, sweet rice, koji seed), Rice Koji (Rice, koji seed), Sea Salt..
- HAND-CRAFTED JUST FOR YOU –Naturally Fermented over 9 months creates a sweet, thick, golden seasoning that enhances the flavors of both sweet and savory sauces, entrees, stir-fries, dips and desserts..
- TRADITIONAL AND VERSATILE – Blossomed in Japanese Cuisine during the Sengoku period, or 'Age of Civil War' (1467–c. 1603).The most common use of mirin in the western world is in found in a teriyaki sauce or stir-fries. Its consistency makes it a great glaze, pairing wonderfully with seafood. Mirin can also be used to make homemade tofu, as a wonderful marinade or as part of a zingy salad dressing..
- PROMOTES EXECELLENT - Mirin is said to promote y skin, aid recovery from igue with its amino s and B generated with the enzymes in koji rice malt. In addition, mirin is said to reduce hypertension..
- ONAL FACTS (per serving – 1 Tbsp)–0g & Protein; 8g Carbohydrate; 122mg Sodium and 32 Calories.
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